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• F&B Cost Controller
The role of the Cost Controller is to look after Cost, Store, Purchasing, Receiving, and issuing of Assets. The cost controller will daily perform invoice booking, wastage creation on the system based on manual files from restaurants, cash purchase booking, discount checking, and encoding. Perform and implement the cost management programs that reflect accurate project performance in terms not limited to quantifying the cost and all cost information for the Finance to support the management for making decisions and the management report.
Interested applicants may send resumes to [email protected]
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